Pumpkin Pancakes

Ingredients

1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 1/4 cups water

Preparation

1
Combine the dry ingredients in a large bowl. Process liquid ingredients in a blender until smooth. Pour the liquid ingredients into the dry ingredients and stir until just combined.
2
Drop batter into a greased skillet over medium heat using a 1/3 cup measuring cup. Cook until small bubbles appear, about 2 minutes. Flip pancake and cook for another 2 minutes. Remove from pan, and repeat with remaining batter.

Tools

About

Serve with maple syrup. From Tofu 1-2-3 by Maribeth Adams.

Yield:

15 pancakes

Added:

December 10, 2009

Creator:

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