Autumn Pear Salad

Ingredients

2 teaspoons cranberry juice concentrate
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
2 mediums Anjou or Bosc pears
cored and thinly sliced lengthwise
3 ounces blue or gorgonzola cheese, crumbed
3 tablespoons chopped walnuts
3 tablespoons dried cranberries

Preparation

1
Dressing: In small bowl, whisk together vinegar, juice concentrate and mustard. Slowly add oil, whisking until blended and thickened. Season with salt and pepper.
2
Divide greens among 6 individual serving plates. Top each with sliced pears, crumbled cheese, walnuts and cranberries. Drizzle each with some dressing and serve.

Tools

 



About

Walnuts, crumbled blue cheese and ripe pears turn a simple green salad into a delicious fall classic.

Yield:

13.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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