Peanut Sauce

Ingredients

1 tablespoon soy sauce
1/4 teaspoon red pepper flakes

Preparation

1
In a small bowl, combine the peanut butter, soy sauce, rice vinegar, red pepper flakes, garlic and ginger. Add enough hot water, a tablespoon at a time, to achieve a smooth sauce,

About

This sauce is good over rice, vegetables or shredded cabbage or an a dipping sauce for fresh spring rolls. From "Student's Go Vegan Cookbook" by Carole Raymond.

Yield:

1 servings

Added:

December 10, 2009

Creator:

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