Edited by: Barnaby Dorfman
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[edit] Ingredients
¼ |
cup flour |
¾ |
cup yellow cornmeal |
¼ |
teaspoon garlic powder |
2 |
teaspoons salt |
4 |
|
|
[edit] Preparation
Step 1 |
Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with oil. Heat to 350 degrees. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. Remove and drain on paper towels. |
Step 2 |
VARIATION: Light catfish. Pan fry in 1 tablespoon vegetable oil in a non-stick pan or oven fry at 450 degrees, drizzling catfish with a tablespoon of oil. |
[edit] Tools
Pan
[edit] About Southern Fried Catfish
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