Kale Colcannon


Photo: flickr user Ned Raggett

About

This is a variation on the traditional Irish Colcannon, which is typically made with cabbage instead of kale.

Yield:

4

Added:

December 10, 2009

Creator:

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Ingredients

4 mediums potatoes, peeled and quartered
3 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups chopped kale
2 tablespoons butter or margarine
1/4 cup chopped onions
2 tablespoons butter for frying

Preparation

1
Cook potatoes in a pot of boiling water until tender; drain, reserving water.
2
Place potatoes in a large bowl.
3
Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender.
4
Mash potatoes with a hand masher or put through a ricer
5
Add milk, salt and pepper and mix until combined.

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