simple Vegetable Curry


Photo: flickr user chatirygirl

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

Selection of vegetables: potatoes, cauliflower, <
1 tin chopped tomatoes
Curry paste

Preparation

1
Fry onions lightly for 2 to 3 minutes.
2
Place vegetables into a pan and bring to a boil.
3
Drain water and place the vegetables, tomatoes, mushrooms and onions in a pan.
4
Add curry paste. Stir well. Simmer gently until vegetables are cooked, stirring occasionally.

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