Chinese Spicy Eggplant With Ground Pork

Yield:

5

Added:

December 9, 2009

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Ingredients

2 teaspoons vegetable oil
1/2 pound ground pork
1 pound dices eggplant
2 teaspoons soy sauce
3 teaspoons black bean paste with chili
1 teaspoon rice vinegar
1/2 teaspoon sugar
1/2 cup soup stock
2 teaspoons sesame oil
chopped green onions for garnish

Preparation

1
Heat wok and add 2 tablespoons oil
2
Add pork and stir fry for 2 minutes
3
Add eggplant and all remaining ingredients except sesame oil
4
Cover wok, bring to boil and simmer until eggplant is tender
5
Transfer to serving dish and sprinkle chopped green onions on top

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