Recipe: Chinese Spicy Eggplant With Ground Pork [edit]

No Image for Chinese Spicy Eggplant With Ground Pork

Edited by: Sheri Wetherell

Related Blogposts

Bloggers, have you written about Chinese Spicy Eggplant With Ground Pork? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] Ingredients

2

teaspoons vegetable oil

½

pound ground pork

1

pound dices eggplant

2

teaspoons soy sauce

3

teaspoons black bean paste with chili

1

teaspoon rice vinegar

½

teaspoon sugar

½

cup soup stock

2

teaspoons sesame oil

chopped green onions for garnish

[edit] Preparation

Step 1

Heat wok and add 2 tablespoons oil

Step 2

Add pork and stir fry for 2 minutes

Step 3

Add eggplant and all remaining ingredients except sesame oil

Step 4

Cover wok, bring to boil and simmer until eggplant is tender

Step 5

Transfer to serving dish and sprinkle chopped green onions on top

[edit] Tools

[edit] About Chinese Spicy Eggplant With Ground Pork

Write about Chinese Spicy Eggplant With Ground Pork

Related Recipes