Edited by: Sheri Wetherell
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[edit] Ingredients
2 |
teaspoons vegetable oil |
½ |
pound ground pork |
1 |
pound dices eggplant |
2 |
teaspoons soy sauce |
3 |
teaspoons black bean paste with chili |
1 |
teaspoon rice vinegar |
½ |
teaspoon sugar |
½ |
|
2 |
teaspoons sesame oil |
|
chopped green onions for garnish |
[edit] Preparation
Step 1 |
|
Step 2 |
Add pork and stir fry for 2 minutes |
Step 3 |
Add eggplant and all remaining ingredients except sesame oil |
Step 4 |
Cover wok, bring to boil and simmer until eggplant is tender |
Step 5 |
Transfer to serving dish and sprinkle chopped green onions on top |
[edit] About Chinese Spicy Eggplant With Ground Pork
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