Spoon Bread

Photo: flickr user StarMama

About

Serve hot with butter.

Yield:

1 loaf

Added:

December 10, 2009

Creator:

Barnaby Dorfman

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Ingredients

3/4 cup cornmeal

1 teaspoon salt

1 cup boiling water

3 tablespoons melted butter

1 cup milk

2 teaspoons baking powder

Preparation

1

Combine cornmeal and salt in a mixing bowl.

2

Stir constantly while gradually adding boiling water, keeping smooth; then stir in the melted butter.

3

In a separate bowl, beat eggs until thicken and pale in color. Add milk and beat to combine.

4

Add milk and egg mixture to the cornmeal mixture with baking powder. Beat with an electric hand mixer or whisk to blend until smooth.

5

Pour into greased 8-inch square glass baking dish. Bake at 350° for about 30 minutes, until firm.

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