Fresh Mixed Herb Omelette
Ingredients
2 eggs
2 teaspoons chopped fresh herbs (10 mL)
1/4 teaspoon kosher salt (1 mL)
1/8 teaspoon freshly ground black pepper (.5 mL)
1 teaspoon unsalted butter (5 mL)
1 teaspoon olive oil (5 mL)
Preparation
1
Whisk the eggs in a small bowl with the fresh herbs, kosher salt and freshly ground pepper.
2
Heat the omelette pan over medium-high heat and melt the butter with olive oil.
3
Reduce the heat to medium.
4
Pour in the eggs.
5
Stir with a fork until the eggs start to set.
6
Check to see if the eggs are pulling away from the side of the pan.
7
Shake the pan to loosen the omelette. Fill with filling of choice.
8
Fold in half and serve.
.
About
Fill with a filling of your choice; any combination of meats, vegetables and cheeses works well- a great way to use up leftovers.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
