Vegan Chocolate Chip Cookie Bars
About
This recipe is from the Keystone Cafe in Eugene, Oregon, a great restaurant that caters to all sorts. Their menu includes dishes for meat lovers and vegetarians/vegans alike.
Walnuts may also be added; substitute agave or alternative sweetener for the sugar, if you like.
Yield:
1 servings
Added:
December 6, 2009
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Print This RecipeIngredients
1 1/2 cups canola oil
1 1/2 cups Sugar
1 (12.3 oz) box Tofu, blended
1/2 teaspoon Vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup coco (optional)
2 cups choc-chips
2 cups oats
3 cups flour
Comments
February 16, 2009
Can add 3/4 c.chopped walnuts if you like walnuts.