Jambalaya

Ingredients

2 links hot sausage
1 teaspoon basil
alt and pepper, to taste
2 cups fish or chicken stock
garlic, to taste
paprika, to taste
2 pounds grouper or a white fish
16 ounces can whole tomatoes
16 ounces can tomato sauce
5 celery stalks
1 teaspoon thyme

Preparation

1
Brown sausage. blacken fish with pepper and paprika. Brown in hot skillet. Saute onion, celery, green pepper, garlic until limp. Add stock and tomato sauce, spices, vegetable and meats to crock pot or large stock pot; boil for 1 hour on low or crock pot until done.

Tools

 



About

Serve over cooked rice.

Yield:

8.0 - 10 servings

Added:

December 10, 2010

Creator:

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