Macaroni and Cheese
About
An American classic. Think outside the box!
Yield:
8.0 servings
Added:
January 1, 2010
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Print This RecipeIngredients
2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 3/4 cups milk
1 cup (8oz.) sour cream
4 ounces processed American cheese
4 ounces cream cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded sharp cheddar cheese
1/4 cup bread crumbs
Preparation
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Comments
November 10, 2010
wow can we say heart attack in a bowl? LOL.. looks really good though!!
July 25, 2010
could also make the bechamel with heavy cream & onion piquet, i do love recipes with warmed sour cream.
July 24, 2010
If you blend the flour with the milk before you add both to the sauce pan, there will be no lumps.
July 24, 2010
yummy! i love cheese,cheese and cheese! kids and kids at heart love mac and cheese :D
July 22, 2010
Good recipe. A chopped onion is a nice addition and I find letting the bechamel sauce cook for about 15 min, before adding the cheeses, improves the flavor.
July 22, 2010
love mac and cheese!!! :)
July 16, 2010
Very good!!!
July 14, 2010
I will be making this tonight, thanks guys. :) Who am I to ignore a national holiday?