Italian Sausage and Potatoes

Ingredients

5 pounds Italian sausage, (I use hot sausage)
8 Potatoes, peeled and sliced
1/4 cup Oil
2 cans crushed and peeled tomatoes
2 teaspoons Parsley flakes
2 teaspoons Oregano

Preparation

1
Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)
2
Pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread.
3

Comments

Lady Catherine Gourmet's picture

Oooh, this looks delicious!

Yield:

1.0 servings

Added:

December 22, 2009

Creator:

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