August 16, 2009
Edited by: Sheri Wetherell
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[edit] Ingredients
3 |
zucchini, sliced lengthwise into 1/4-inch slices |
1 |
tablespoon olive oil |
⅛ |
teaspoon salt |
|
Pinch freshly ground black pepper |
1 ½ |
ounces soft goat cheese |
1 |
tablespoon freshly minced parsley leaves |
½ |
teaspoon lemon juice |
|
Fresh lemon zest |
⅓ |
cup basil leaves |
[edit] Preparation
Step 1 |
Slice zucchini lengthwise into 1/4-inch strips. Discard the outermost slices and brush the rest of the slices with the oil on both sides. Season with salt and pepper. |
Step 2 |
Grill for about 4 minutes on each side, or until tender. |
Step 3 |
In a small bowl combine the goat cheese, parsley leaves, lemon juice, mashing with a fork. |
Step 4 |
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a large basil leaf. Roll up and place seam side down on a platter. |
Step 5 |
Repeat with the rest of the zucchini slices. |
[edit] About Goat Cheese Stuffed Zucchini Rolls
This recipe was inspired by Ellie Krieger. Her original recipe includes fresh spinach, which also makes a delicious addition.
