Goat Cheese Stuffed Zucchini Rolls
3 zucchini, sliced lengthwise into 1/4-inch slices
1 tablespoon olive oil
1/8 teaspoon salt
Pinch freshly ground black pepper
1 1/2 ounces soft goat cheese
1 tablespoon freshly minced parsley leaves
1/2 teaspoon lemon juice
Fresh lemon zest
1 cup fresh basil leaves
Slice zucchini lengthwise into 1/4-inch strips. Discard the outermost slices and brush the rest of the slices with the oil on both sides. Season with salt and pepper.
Grill for about 4 minutes on each side, or until tender.
In a small bowl combine the goat cheese, parsley leaves, lemon juice, mashing with a fork.
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a large basil leaf. Roll up and place seam side down on a platter.
Repeat with the rest of the zucchini slices.