July 22, 2009
It’s Pi Approximation day! What’s that, you say? Think back to your math class…remember that old Greek guy Archimedes? He’s the one whose famous approximation of ...
Edited by: Helen Pitlick, Alisa Escanlar
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a measured memory: “Coconut Cream Pie”
August 25, 2009
WIN! Not too much to write about here today – this post is really just an excuse to brag about my Coconut Cream Pie win. As promised, I slogged forward in ...
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Wikipedia
A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, banana, coconut, and chocolate. A constant feature of all cream pies is the whipped cream topping. The custard filling is related to the French crème patissière which is a key component of various French cakes and tarts.
Yield: 8 servings
[edit] Ingredients
1 |
baked pie crust |
2 |
|
whipped topping or whipped cream |
|
¾ |
cup + 3 tablespoons flaked coconut |
[edit] Preparation
Step 1 |
Put 3 tablespoons of coconut in a pie tin and brown slightly; set aside. |
Step 2 |
Prepare pudding according to package directions; after pudding has come to a boil, add the 3/4 cup of coconut. Cool 5 minutes, stirring twice. Pour into cooled baked pie crust. Let cool for 3 hours. Add whipped cream or whipped topping over pie. Sprinkle the slightly-browned coconut on top. |
[edit] About Coconut Cream Pie
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