The Farming Wife's Blueberry Muffins

Ingredients

3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 cup milk
1/2 cup coconut oil

Preparation

1
Combine flour, baking powder, salt and sugar in mixing bowl.
2
Beat eggs, milk and oil until combined
3
Pour wet ingredients into dry ingredients
4
Stir just until combined, still contain lumps.
5
Fold in blueberries
6
Using ice cream scoop, fill lined muffin tins.
7
Bake 375 for 25 minutes

Tools

 



About

Make a bunch of these and wrap them separately when cooled. Place wrapped muffins into a ziplock bag and freeze - Instant breakfast or snack!

Yield:

2 dozen

Added:

Thursday, June 23, 2011 - 7:11am

Creator:

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