Chocolate Cake

Ingredients

3 freshs eggs
2 cups sugar
6 tablespoons cocoa
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup margarine
1 cup boiling water or coffee
2 teaspoons vanilla

Preparation

1
Measure all ingredients into mixing bowl.
2
Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
3
Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
4
Bake at 350 degrees until toothpick tests clean.

Tools

About

Frost with your favorite frosting when cool.

Yield:

12.0 servings

Added:

December 10, 2010

Creator:

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