Lemon Ricotta Blueberry Pancakes
These delicious blueberry pancakes are sweet enough to eat without syrup! Low-fat ricotta cheese and beaten egg whites lighten the batter making them melt-in-you-mouth fluffy! Freshly grated lemon zest gives a hint of flavor. Eat them as is or give them a nice dusting of confectioners' sugar. Recipe courtesy of Driscoll's.