Recipe: Summer Corn and Tomato Salad With Fresh Basil [edit]

Other Names: Corn, Tomato and Basil Salad, Tomato and Corn Salad

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Edited by: Melissa Peterman

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October 06, 2009

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Tags: Basil, Corn, Salad, Side Dish, Summer, Tomatoes

Yield: 6 side dishes

2	tablespoons olive oil
1	cup sweet onion, diced
½	cup red onion, diced
1	clove garlic, minced
6	cups corn on the cob, shucked and kernals cut off, or 5 frozen corn defrosted
1	cup fresh basil
1	large Anaheim pepper, diced
5	cups cherry tomatoes, quartered
	to taste, salt
	to taste, pepper

Step 1	Add olive oil to a large saute pan over high heat. Once hot, add white and red onions and a pinch of salt and pepper. Saute for 3 minutes. Reduce heat to medium high, add garlic and stir.
Step 2	Add corn kernels and Anaheim pepper and stir. Cook for 5 minutes.
Step 3	Add half of the basil and stir.
Step 4	Add tomatoes, stir for 2 minutes.
Step 5	Remove pan from heat.
Step 6	Add the rest of the basil.
Step 7	Taste for seasoning and serve.