Lemonade

Photo: flickr user Jef Poskanzer

About

Using brown sugar in addition to white sugar improves the flavor of this summer classic.

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

6 lemons, juiced

2 cups water

1/2 cup brown sugar

1/2 cup white sugar

2 cups ice cubes

Preparation

1

Extract the juice from the lemons.

2

In large pitcher, mix water, sugar and lemon juice, until sugar dissolves.

3

Stir in ice cubes.

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