Quick Pickled Shallots

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Ingredients

1 large shallot
1/4 cup red wine vinegar
1 teaspoon salt
1 tablespoon water

Preparation

1
Combine all ingredients into a non-reactive dish.
2
Cover with plastic wrap and refrigerate for at least an hour.

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About

This recipe is part of a larger recipe for Ahi Tuna Sliders from the book EAT & DRINK in the Northwest.

Yield:

0 cup or 4 servings

Added:

December 3, 2009

Creator:

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