Quick Pickled Shallots
Preparation
1
Combine all ingredients into a non-reactive dish.
2
Cover with plastic wrap and refrigerate for at least an hour.
.
About
This recipe is part of a larger recipe for Ahi Tuna Sliders from the book EAT & DRINK in the Northwest.
Yield:
0 cup or 4 servings
Added:
Thursday, December 3, 2009 - 11:37pm
