Quick Pickled Shallots
About
This recipe is part of a larger recipe for Ahi Tuna Sliders from the book EAT & DRINK in the Northwest.
Yield:
0 cup or 4 servings
Added:
December 3, 2009
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Print This RecipePreparation
1
Combine all ingredients into a non-reactive dish.
2
Cover with plastic wrap and refrigerate for at least an hour.
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