Recipe: Yabra With Tri Tip Roast [edit]

Other Names: Stuffed Grape Leaves With Tri Tip

Photo: SimplyHeavenFood

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Edited by: SimplyHeavenFood, Sheri Wetherell

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SimplyHeavenFood.com: “Yabra w/Tri Tip Roast (Stuffed Grape Leaves)”

August 13, 2009

Ingredients: 1 medium size tri tip roast (I used 3.5 pound) 1 1/ 2 pound ground beef 1 cup short grain rice 1 Jar (1 pound) grape leaves About ...

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Tags: Meat

[edit] Ingredients

3 ½	pounds tri tip roast
1 ½	pounds ground beef
1	cup short grain rice
1	pound grape leaves
10	cloves garlic
2	tablespoons lemon juice (for adding over the water, when you cook the roast.)
1	tablespoon butter
3	tablespoons water also for the rice mix
1	teaspoon allspice
1	teaspoon cumin
1	teaspoon spicy paprika
1	teaspoon garlic powder
1	teaspoon black peppers
	Salt, to taste

[edit] Preparation

Step 1	Mix all ingredients with half of spices
Step 2	Sear the roast before cooking
Step 3	Very important: have a plate as you see in the photo below to hold all Yabra down the entire cooking time (even before you add the water, the heavy plate hold them in place)
Step 4	Press down on the plate after you finish stacking them; gently add water, as much water as if you are cooking the roast alone.
Step 5	Cook at least for two and half hours on low heat.

[edit] About Yabra With Tri Tip Roast

Very important: Have a plate as you see in the photo below to hold all Yabra down the entire cooking time (even before you add the water, the heavy plate hold them in place)