Other Names: Goong Gratiem
Edited by: Helen Pitlick
Related Blogposts
Bloggers, have you written about Thai Garlic Shrimp? Add a widget!
Yield: 4 servings
[edit] Ingredients
3 |
tablespoons vegetable oil |
½ |
pound shrimp, peeled and deveined |
2 |
|
1 |
tablespoon fish sauce |
fresh cilantro leaves |
[edit] Preparation
Step 1 |
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. |
Step 2 |
Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter. |
Step 3 |
Sprinkle with cilantro leaves and serve. |
[edit] About Thai Garlic Shrimp
Related Recipes
Margarita Shrimp
Cilantro, Kosher Salt, Lime, Lime Juice, Orange Juice
Cilantro, Kosher Salt, Lime, Lime Juice, Orange Juice
Brazilian Fish Stew
Black Pepper, Cilantro, Garlic, Green Bell Pepper, Lime Juice
Black Pepper, Cilantro, Garlic, Green Bell Pepper, Lime Juice
Mango Shrimp Salad In A Springroll Cup
Cilantro, Lime Juice, Shrimp, Vegetable Oil
Cilantro, Lime Juice, Shrimp, Vegetable Oil
Asian Shrimp and Asparagus Soup
Asparagus, Bay Leaf, Canned Straw Mushrooms, Cilantro, Enoki
Asparagus, Bay Leaf, Canned Straw Mushrooms, Cilantro, Enoki
Old-Mexico Style Shrimp
Cheese, Cilantro, Clove, Garlic, Salsa
Cheese, Cilantro, Clove, Garlic, Salsa
