Thai Garlic Shrimp

Tags:

Asian
Thai
seafood

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

3 tablespoons vegetable oil
1/2 pound shrimp, peeled and deveined
2 tablespoons cilantro pesto
1 tablespoon fish sauce
fresh cilantro leaves

Preparation

1
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute.
2
Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
3
Sprinkle with cilantro leaves and serve.

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