Dipping Solution For Dehydrating Fruit

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Ingredients

1 cup lemon or lime juice
1 quart water

Preparation

1
Dip fresh cut fruits into solution for no more than 10 minutes.
2
Drain fruit and then dehydrate
.

Tags:

ascorbic acid
dehydrating food
drying fruit

Yield:

1 quart + 1 cup

Added:

Wednesday, June 8, 2011 - 9:05am

Creator:

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