October 30, 2009
Edited by: Melissa Peterman
[edit] Ingredients
6 |
|
⅓ |
cup mayonnaise |
2 |
tablespoons finely chopped green onion |
1 |
teaspoon mustard |
½ |
|
⅛ |
teaspoon salt |
[edit] Preparation
Step 1 |
Prep 25 Min. |
Step 2 |
Cut eggs in half. Remove yolks; mash. Blend in remaining ingredients. Refill whites. |
Step 3 |
Makes 1 dozen. |
[edit] About Spicy Deviled Eggs
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