Total Steps
2
Ingredients
7
Tools Needed
8
Ingredients
- 3 whole chicken breasts
- 1 8 oz. can pineapple chunks
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ginger
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Instructions
1
Step 1
Debone and cube chicken, removing all fat and skin. Place chicken pieces in a bowl. Drain pineapple, reserving juice. To pineapple juice add: garlic, ginger, sugar, salt and oil. Mix. Pour mixture over chicken, stir to coat. Cover and refrigerate at least 2 hours.
2
Step 2
Drain chicken, reserving marinade. Thread skewers with chicken and pineapple and grill, rotating frequently, until chicken is done (amount of time will depend on grill temp and size of chicken).
Tools & Equipment
cutting board
knife
mixing bowl
measuring spoons
measuring cup
spoon
skewers
grill