Chicken Kebabs

Ingredients

3 whole chicken breasts
1 (8 oz.) can pineapple chunks
3/4 teaspoon garlic powder
3/4 teaspoon ginger
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 cup vegetable oil

Preparation

1
Debone and cube chicken, removing all fat and skin. Place chicken pieces in a bowl. Drain pineapple, reserving juice. To pineapple juice add: garlic, ginger, sugar, salt and oil. Mix. Pour mixture over chicken, stir to coat. Cover and refrigerate at least 2 hours.
2
Drain chicken, reserving marinade. Thread skewers with chicken and pineapple and grill, rotating frequently, until chicken is done (amount of time will depend on grill temp and size of chicken).

 



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Added:

Saturday, December 19, 2009 - 12:03am

Creator:

Anonymous

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