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Recipe: Menudo edit
Created by: Anonymous
Edited by: Mediterranean Turkish Cook, Helen Pitlick, Shirley, Raisin Toast, The Duo Dishes, raquel nilson, Sudha, Seth Knight, Barnaby Dorfman, Brandon Low, Jessica, Alisa Escanlar
edit Ingredients
3 |
pounds beef tripe |
2 |
pounds beef shank or pigs feet |
1 |
whole onion |
3 |
|
1 |
tablespoon red chili sauce |
2 |
large cans hominy |
edit Preparation
Step 1 |
Cut and clean tripe by rinsing under water. Put first 5 ingredients in large pan and cover with water and cook 3-4 hours. Skim fat off top and keep clean looking. Last of all, add chili sauce and hominy. |
edit About Menudo
Popular in Mexico, this soup is made with tripe and beef hearts. You can have oregano, cilantro, green onion, lemon chili peppers on the table to add, if desired. Serve with warm flour tortillas.




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