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Recipe: Menudo edit

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Photo: Flickr user savemejebus

Created by: Anonymous

Edited by: Mediterranean Turkish Cook, Helen Pitlick, Shirley, Raisin Toast, The Duo Dishes, raquel nilson, Sudha, Seth Knight, Barnaby Dorfman, Brandon Low, Jessica, Alisa Escanlar

edit Ingredients

3

pounds beef tripe

2

pounds beef shank or pigs feet

1

whole onion

3

garlic cloves

Salt

1

tablespoon red chili sauce

2

large cans hominy

edit Preparation

Step 1

Cut and clean tripe by rinsing under water. Put first 5 ingredients in large pan and cover with water and cook 3-4 hours. Skim fat off top and keep clean looking. Last of all, add chili sauce and hominy.

edit About Menudo

Popular in Mexico, this soup is made with tripe and beef hearts. You can have oregano, cilantro, green onion, lemon chili peppers on the table to add, if desired. Serve with warm flour tortillas.

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