Cut and clean tripe by rinsing under water. Put first 5 ingredients in large pan and cover with water and cook 3-4 hours. Skim fat off top and keep clean looking. Last of all, add chili sauce and hominy.
Popular in Mexico, this soup is made with tripe and beef hearts. You can have oregano, cilantro, green onion, lemon chili peppers on the table to add, if desired. Serve with warm flour tortillas.
Friday, December 10, 2010 - 1:02am