Quinoa Breakfast Cookies
Ingredients
1/2 banana
1/4 cup goji berries
1/4 cup shredded coconut
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1 tablespoon extra virgin coconut oil
2 tablespoons almond butter
Cinnamon and cardamon, to taste
1 teaspoon Himalayan or sea salt
Preparation
1
Rise 1 dry cup of quinoa in water.
2
Add 1.5 cups of water to quinoa in a medium pot.
3
Bring quinoa to a boil, and then simmer for about 12 minutes.
4
Preheat your oven to 350 degrees.
5
Transfer the quinoa to a large mixing bowl.
6
Add coconut oil and mix it into the quinoa.
10
Grease a baking sheet with coconut oil.
11
Use a large spoon to pick up a heaping tablespoon of the dough and form it into a ball with your hands.
12
Place the ball onto the greased cookie sheet and press the middle of the ball down gently to form a circle a bit more than 1/2 an inch thick.
13
Repeat until all of the dough has been made into circles on the baking sheet.
14
Bake for 50 minutes at 350 degrees.
Add comment
Yield:
2.0 servings
Added:
June 26, 2011
Comments
April 24, 2012
should these quinoa cookies really bake for 50 minutes?