Breadfruit Hummus and Falafel

Ingredients

4 cups immature (green) breadfruit, cooked and cleaned
Juice of 2 lemons
2 tablespoons soy sauce
2 tablespoons Bragg’s liquid aminos
2 tablespoons sesame oil
2 tablespoons olive oil
4 tablespoons cumin
4 tablespoons parsley
4 tablespoons tahini

Preparation

1
Combine all ingredients in a food processor. Blend until creamy.
3
To make the falafel, roll hummus into bite-sized balls.
4
Dust in flour & deep fry until golden brown.

Tools

 



About

Serve with Greek side dishes, such as: dolmas, tabouli, marinated tomatoes, olives, and pita bread.

This recipe was the 2009 Kauai Breadfruit Bounty Cookoff Grand Prize Winner

Yield:

6.0 servings

Added:

December 10, 2009

Creator:

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