Shaved Asparagus Salad


Photo: Barnaby Dorfman

About

Asparagus is usually served cooked, but it is actually quite sweet and crispy when eaten raw. If you don't have a julienne peeler you can slice the spears into ribbons using a regular vegetable peeler.

Excellent with shared Parmesan on top too!

Tags:

vegetable
salad

Yield:

2.0

Added:

December 10, 2009

Creator:

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Ingredients

1/2 pound Fresh Asparagus Spears
1 tablespoon White Wine Vinegar
2 tablespoons Extra Virgin Olive Oil
Salt and Pepper to taste

Preparation

1
Use a julienne peeler to slice raw asparagus into long thin strips, or simply use a vegetable peeler to shave ribbons.
2
You won't be able to julienne the tips so finely chop those with a chef knife.
3
Sprinkle with salt and pepper
4
Dress strips with olive oil and then vinegar.

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