Tzatziki


Photo: flickr user avlxyz

Yield:

10.0 servings

Added:

December 4, 2009

Creator:

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Ingredients

16 ounces (2 cups) of thick Greek yogurt
4 inches to 10 cloves of garlic, finely chopped 1 Kirby or "English" cucumber, peeled, an
1 tablespoon of olive oil
2 teaspoons of lemon juice
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh mint

Preparation

1
Combine oil and lemon juice in a medium mixing bowl.
2
Fold the yogurt in slowly, making sure it mixes completely with the oil.
3
Add the garlic, according to taste, and the cucumber.
4
Will keep in the refrigerator for up to a week.

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