Mandarin Orange Ice Cream

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Ingredients

3 cans mandarin orange segments, drained
1 Juice from orange
1 cup sugar
1 cup heavy cream

Preparation

1
Puree mandarin oranges, strain juice
2
Measure juice and add e nough orange juice to make 2 cups total of liquid.
3
Add sugar and stir to dissolve
4
Whisk 1 cup of cream until soft peaks form
5
Fold in orange juice
6
Pour mixture into plastic bowl
7
Cover and freeze for 2 hours or until soft but frozen
8
Whisk mixture until smooth
9
Return to freezer for 3 hours
10
Enjoy!

Tools

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About

No need for an ice cream maker, this is decadent and truly hand made!

Tags:

orange
Dessert
ice cream

Yield:

6.0

Added:

Sunday, July 17, 2011 - 2:30pm

Creator:

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