Mandarin Orange Ice Cream

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Ingredients

3 cans mandarin orange segments, drained

1 Juice from orange

1 cup sugar

1 cup heavy cream

Preparation

1

Puree mandarin oranges, strain juice

2

Measure juice and add e nough orange juice to make 2 cups total of liquid.

3

Add sugar and stir to dissolve

4

Whisk 1 cup of cream until soft peaks form

5

Fold in orange juice

6

Pour mixture into plastic bowl

7

Cover and freeze for 2 hours or until soft but frozen

8

Whisk mixture until smooth

9

Return to freezer for 3 hours

10

Enjoy!

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About

No need for an ice cream maker, this is decadent and truly hand made!

Tags:

Yield:

6.0

Added:

July 17, 2011

Creator:

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