Red Onion Salsa


Photo: Sheri Wetherell
Print this recipe

Ingredients

1 Red onion, finely chopped
juice of two limes
1 habanero, finely minced without seeds and ribs
2 teaspoons salt

Preparation

1
Finely chop the onion
2
Carefully remove the seeds and ribs of the habanero pepper
3
Finely mince the pepper and combine with the onion
4
Add the lemon juice and salt, stir to combine.

Add comment

About

May be served immediately, but gets better with time. Chopped cilantro is also a nice addition.

Yield:

2.0 servings

Added:

December 10, 2009

Creator:

Related Recipes

Related Cooking Videos