Recipe: Red Onion Salsa [edit]

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Edited by: Sheri, The Duo Dishes

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Foodista Blog: “Red Onion Salsa”

March 01, 2009

I used to be nearly “spicy intolerant” - meaning, I could barely look at a jalapeno pepper without my eyes watering. Now I crave spicy foods and dump chipotle salsa in ...

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[edit] Ingredients

1

Red onion, finely chopped

juice of two limes

1

habanero, finely minced without seeds and ribs

2

teaspoons salt

[edit] Preparation

Step 1

Finely chop the onion

Step 2

Carefully remove the seeds and ribs of the habanero pepper

Step 3

Finely mince the pepper and combine with the onion

Step 4

Add the lemon juice and salt, stir to combine.

[edit] About Red Onion Salsa

May be served immediately, but gets better with time. Chopped cilantro is also a nice addition.