Texas Chicken Fried Steak


Photo: flickr user jonny.hunter

Tags:

beef
meat
American

Yield:

6.0 Servings

Added:

December 10, 2010

Creator:

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Ingredients

2 lb.s round steak
2 eggs
1/2 c. milk
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
Vegetable oil for frying

Preparation

1
Cut steak in serving pieces and pound flat with a tenderizer mallet. Beat eggs with milk. Mix flour with salt and pepper. Dip steak in egg mixture, then in seasoned flour. Fry in 1/2 inch of hot oil until brown on both sides.

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