In that instance, I use cut and paste. Just highlight the bits I want, then press CTRL C - move the cursor to a Word document, or Notepad, then do CTRL V and bingo, there you are! Print it from there. Easy!
Peel onions and cut into thin rings. In a large saute pan with olive oil, fry the onions until golden brown, about 5-6 minutes. Add the mushrooms and continue to saute until soft, about 2-3 minutes. Remove from pan and set aside.
2
Drizzle a bit more olive oil if necessary in the pan and chicken. Saute on medium-high until the chicken is browned.
3
Return the onions and mushrooms to the pan and add the white wine, tomatoes and sliced potatoes.
4
Season with salt, freshly ground black pepper and a good pinch of oregano.
5
Let simmer, over medium heat for about 30 minutes, or until potatoes are soft and chicken juices run clear.
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Comments
October 9, 2011
In that instance, I use cut and paste. Just highlight the bits I want, then press CTRL C - move the cursor to a Word document, or Notepad, then do CTRL V and bingo, there you are! Print it from there. Easy!
August 31, 2011
Many good recipes BUT you need an icon to use to PRINT without having to print unnecessary info.
October 9, 2011
AGREED!!!