Other Names: Gluten Free, Italian Bread
Edited by: Helen Pitlick
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[edit] Ingredients
1 |
package dry yeast |
2 |
cups Gourmet Blend flour |
½ |
cup Parmesan cheese |
2 |
teaspoons garlic powder |
1 |
teaspoon Italian seasoning |
2 |
teaspoons xanthan gum |
1 |
teaspoon salt |
½ |
teaspoon baking soda |
2 |
tablespoons sugar |
2 |
tablespoons margarine |
¾ |
cup plain yogurt |
2 |
eggs, room temperature, beaten |
1 |
teaspoon rice vinegar |
⅞ |
cup warm water |
[edit] Preparation
Step 1 |
Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. |
[edit] Tools
[edit] About Gluten-Free Italian Bread
This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 cup.
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