Edited by: Iris Naseth, Melissa Peterman
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Yield: ½ cup
[edit] Ingredients
¼ |
cup olive oil |
¼ |
cup vegetable oil |
½ |
cup fresh tarragon |
|
to taste salt |
[edit] Preparation
Step 1 |
Add olive oil, vegetable oil and fresh tarragon to a blender. Blend for 1 minute. Add a pinch of salt. Pour into a container and into the fridge for at least an hour. Strain, taste for seasoning. Use within one week. |
[edit] About Tarragon Infused Oil
Great addition for subbing oil in a homemade salad dressing.
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