Chocolate Peanut Butter Clusters

Print this recipe

Ingredients

1 1/2 dark chocolate
2 cups Creamy peanut butter
2 cups mini marshmallows
2 cups Rice Krispies
2 cups Dry roasted unsalted peanuts

Preparation

1
In a double boiler over medium heat, melt chocolate and peanut butter until smooth, approximately 2 minutes; stirring constantly.
2
Add marshmallows, rice krispies and peanuts, stir until well-combined. Remove from heat.
3
Drop by teaspoon onto waxed paper and refrigerate.

Add comment

About

Milk or white chocolate may also be used.

Tags:

Dessert
Sweets
Chocolate

Yield:

2.0

Added:

March 7, 2011

Creator:

Related Recipes

Related Cooking Videos