T-Bone Steak And Wild Mushroom Medley

Ingredients

4 (14 oz.) T-Bone steaks

2 ounces each assorted mushrooms

2 ounces butter

1 tablespoon parsley, chopped

4 ounces heavy cream

4 ounces oil

4 ounces brandy

Salt and pepper to taste

Worcestershire sauce as needed

Dijon mustard as needed

Preparation

Use any different mushrooms that are in season such as: Chantrelles, Shitake, Champinons, Oyster, Enochi, Italian Peces, and Morelles. Have about 6 ounces of mushrooms for each steak.

Season each steak with salt, pepper, and brush them with Dijon mustard. Either in a skillet or on a broiler cook steaks to your liking.

In another pan add the butter and saute the mushrooms. Add parsley, brandy, and Worcestershire sauce. Cook approximately 3 minutes until mushrooms are tender. Add cream and reduce for 3 more minutes over high heat.

Serve sauce on side or pour over steaks.