Bacon and Herb Muffins

Ingredients

6 strips bacon, rashers
3/4 cup rice wholegrain flakes
1 tablespoon baking powder
1 cup soy milk
1/4 cup each chopped fresh basil & chives
3 ounces melted dairy-free margarine

Preparation

1
Preheat oven to 420F, prepare pans. Cook bacon in pan, stirring, until crisp; drain on absorbent paper. Combine bacon with sifted flours & remaining ingredients in bowl; mix well. Spoon into pans & bake for 20 mins or until muffins are cooked through.

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About

Gluten-free, dairy-free, but certainly not bacon-free.

Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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