Grapefruit Brulee

Ingredients

1 tablespoon coarse sugar

Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces.

Remove all seeds from the grapefruit, and loosen the segments with a paring knife.

Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface.

Serve immediately.

This makes a simple yet elegant breakfast or brunch side dish.

2.0

Thursday, April 28, 2011 - 2:35pm