Halloween Pumpkin Soup
Ingredients
1 tablespoon olive oil
4 shallots, chopped
2 stalks celery, sliced
2 mediums carrots, coarsely chopped
2 mediums potatoes, diced
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
dash freshly grated nutmeg
2 pounds pumpkin, peeled, seeded
coarsely chopped
5 cups vegetable stock
Cilantro leaves
Preparation
1
Heat oil in 3 quart saucepan. Add shallots and celery and saute 5 minutes. Add carrots and potatoes and saute 5 minutes longer. Add coriander, cumin, cinnamon, cloves and nutmeg. Stir fry 2 minutes. Add pumpkin and vegetable stock. Bring to boil, cover and simmer gently 20 minutes, or until all vegetables are tender.
2
Blend soup in food processor or blender until smooth. Return to pan, adjust seasonings to taste and heat through. Serve hot, garnished with swirl of yogurt and cilantro leaves.
Tools
Yield:
4.0 to 6 servings.
Added:
December 10, 2010
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