Oven-Roasted Tomatoes

Ingredients

2 pints cherry tomatoes or grape tomatoes
2 tablespoons olive oil
salt to taste
freshly-ground black pepper to taste

Preparation

1
Preheat oven to 250 degrees. In large bowl, toss tomatoes with oil and season with salt and pepper to taste. Line baking sheet with rack and place tomatoes on rack.
2
Roast tomatoes for 6 hours, until they look like big, red, juicy raisins.

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About

Plum tomatoes may also be used.

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Yield:

1.0 pint

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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