Wild Salmon Cakes

Ingredients

1 pound wild salmon fillet, boneless and skinless, minced
1/4 red onion, diced
1 teaspoon capers
1 egg
1/2 cup panko

Preparation

1
Mince the salmon.
2
In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
3
Add the panko bread crumbs until combined.
4
Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.

Tools

 



About

These are excellent served as a main dish on a bed of greens lightly tossed with a vinaigrette, or simply alongside grilled vegetables. As an hors d'oeuvres simply make the patties a bit smaller. Mix some lemon juice and dill with a bit of non-fat mayo for a light and tasty dressing.

Yield:

4.0

Added:

January 2, 2010

Creator:

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