Wild Salmon Cakes

Photo: Sheri Wetherell

Ingredients

1 pound wild salmon fillet, boneless and skinless, minced

1/4 red onion, diced

1 teaspoon capers

1 egg

1/2 cup panko

Preparation

Mince the salmon.

In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated

Add the panko bread crumbs until combined.

Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.

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About

These are excellent served as a main dish on a bed of greens lightly tossed with a vinaigrette, or simply alongside grilled vegetables. As an hors d'oeuvres simply make the patties a bit smaller. Mix some lemon juice and dill with a bit of non-fat mayo for a light and tasty dressing.