Hickory Smoked Short Ribs
About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips.
On a covered grill, place coal in both sides of a drip pan ad sprinkle with hickory chips. Place ribs, bone side down, on grill. Lower grill top.
Grill about 1 1/2 hours, adding chips every 20 minutes.
Mix remaining ingredients in saucepan. Heat sauce on grill. Brush ribs with sauce. Grill uncovered about 20 minutes, basting frequently.