Haupia With Pineapple
Yield:
1.0 servings
Added:
December 5, 2009
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Print This RecipeIngredients
1 1/2 cups coconut milk
1 1/2 cups water
1/2 cup sugar
3/4 cup corn starch
1/2 cup chopped fresh pineapple
Preparation
1
Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes.
2
Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.
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