Killer Brownies
Yield:
12.0 servings
Added:
December 8, 2009
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Print This RecipeIngredients
3/4 cup Butter
3 ounces Unsweetened chocolate
3 Eggs
1 1/4 cups Sugar
1 1/2 teaspoons Vanilla
1 cup All-purpose flour
1/2 cup Semisweet chocolate chips
Preparation
1
Melt the butter and chocolate, combining well. Set aside to cool.
2
Combine eggs, sugar and vanilla, beating until fluffy. Add to chocolate mixture. When thoroughly combined, gently fold in the flour as well as the chocolate chips and pecans.
3
Pour into greased or sprayed 9 X 13 inch pan.
4
Bake at 350 degrees for 25 minutes.
Comments
October 10, 2010
These were absolutely amazing! I made them for my husband's birthday, and they were gobbled up in no time. They are truly the best brownies ever!