Pistachio Almond Baklava
Preheat oven to 325 D.In a food processor, combine the pistachios, almonds, cinnamon, cloves and sugar (2 Tbsp.). Pulse until nuts are coarsely chopped. Reserve.
Line a medium baking sheet with parchment paper.
Combine the remaining sugar (2 Tbsp.) and ground cinnamon in a small bowl.
Place about a tbsp. of nut filling in the middle of each star shaped stack dividing the mixture evenly. Gather up the corners of each rectangle and pinch together creating a little bundle.