homemade chocolate truffles

Ingredients

1/4 pound butter
3 teaspoons vanilla
2 1/2 packages powdered sugar
8 ounces unsweetened chocolate
1/2 block paraffin wax

Preparation

1
Blend all of the above ingredients, shape into balls. Chill in the refrigerator on wax paper on a cookie sheet. Make the chocolate covers while the centers are cooling.
2
Melt all of the above ingredients in a double boiler. Blend thoroughly. Keep melted chocolate warm. Dip the cooled centers, using a toothpick, quickly, into the melted chocolate. Place the candy back onto the waxed paper. Dribble a small amount of chocolate over the holes. Cool 1/2 hour.

Tools

 



Yield:

1.0 loaf

Added:

November 30, 2009

Creator:

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