Roast Chicken With Lemons
This roasted chicken recipe is a classic of Marcella Hazan, the queen of Italian cooking. It's from her cookbook "Essentials of Italian Cooking," which is one of few cookbooks that has a permanent place in our kitchen. Her philosophy to great cooking was to cook with few ingredients. This is a perfect example of the philosophy as this recipe is simply chicken, lemons, salt and pepper.
We cook this chicken nearly every week in our home and never tire of it. It's the perfect Sunday dinner. Be sure to save the bones to make stock, which will taste wonderfully lemony!